If adding untraditional angel food cake flavors and different frostings is wrong ,then I don’t want to be right, because this cake is divine. Maybe it’s one of those things like adding cheese to seafood dishes – you just don’t do it. Just think of all the different possibilities this one cake opens up to us bloggers: red velvet angel food cake, gingerbread angel food cake, peppermint angel food cake, chocolate chip mint angel food cake…the list could (and should?) go on!īut maybe that’s blasphemous, to desecrate the angel food cake with so many different variations. 1 Angel Food Cake 1 teaspoon Vanilla 3 cups Whipping Cream 1 1/2 cups Powdered Sugar 3/4 cup Cocoa 1/4 teaspoon Salt 1 cup of Raspberries optional: 1/3 cup toasted Almonds Instructions You can either make the angel food cake from a mix (you just add water), or purchase pre-made from a grocery store. I can’t say I’ve ever seen an angel food cake that isn’t the original. Step 2 Afterward, in the bowl of your hand or stand mixer, beat the cream cheese at medium-low speed until smooth.
#Frostings for anyek food came how to#
But this isn’t a “traditional” angel food cake either. Step By Step Instructions On How To Make Whipped Cream Frosting For Angel Food Cake Step 1 Place your mixing bowl and whisk attachment inside the refrigerator for an hour before whipping the whipped cream. I know a cream cheese frosting is not a “traditional” topping for angel food cake. 1 package angel food cake mix 1 1/4 cup water 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk 1/4 cup lemon juice 1 teaspoon lemon zest. I knew that the harvest cream cheese frosting had to go on top of it. Here are 16 toppings to transform your angel food cake into an unforgettable dessert. Use a rubber spatula to gently fold the dry ingredients into the whipped egg whites in 2 additions.
Increase the speed to medium-high and mix until soft peaks have formed and the mixture has quadrupled in volume.
Gradually add in 1/2 cup of granulated sugar. Oh no, this is a pumpkin angel food cake! I adore, love, and swoon over angel food cake, so when I came across a pumpkin version of angel food cake, I was all in. Mix on a low speed for 1 minute to combine the ingredients. Remember yesterday when I shared the harvest cream cheese frosting with you? Well, here’s the cake you want to serve with the frosting.
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